Mexican
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Camarones A La Diabla (Shrimp In A Hot Red Sauce)
Ingredients
14 large shrimp, devained, tails intact
1/3 cup of chopped red onion
2 large garlic clove chopped
1 jalepeno pepper minced, including seeds
2 tbs olive oil
1/2 can of tomato sauce
handful of chopped cilantro
salt to taste
1/2 tsp pepper
1/4 tsp of cayenne pepper
6 chiles de arbol, very gently roasted
1 tomato boiled
1 tbs butter
Directions
Rinse shrimp and pat dry. In a blender add the arbol chiles with the garlic and tomato. blend until smooth. In a sauce pan, add olive oil, and onion, and jalapeno. Sautee until caramelized.
add tomato/chile puree and tomato sauce, and seasonings, let simmer, once slightly thickened add shrimp let cook, stirring in sauce until done, add a squeeze of lime juice and cilantro and butter at the end, stir to incorporate. Ttaste for seasonings, if you desire it hotter, add some more cayenne or crushed peppers. Serve with sliced avocado, lime wedges, and hot corn tortillas.
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